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Food Unwrapped : ウィキペディア英語版 | Food Unwrapped
''Food Unwrapped'' is a 2014 book about the food industry by British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name,〔〔 and covers food science and food technology in mass-produced foods〔 with the objective of "dispel() food myths and reveal() some truths about the food we buy".〔 Subjects covered in the book include the relative merits of sea salt versus table salt;〔 and the harm or lack of harm in artificial food colorings and flavorings.〔〔 The book's author has also been a contributor to ''The Guardian'' and ''Waitrose Kitchen.'' In 2013, using knowledge he acquired as a self-taught homebrewer, Tapper opened a brewery producing American Pale Ale style beer (using American Cascade hops).〔〔 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Food Unwrapped」の詳細全文を読む
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